Earlier in the week, the weather was beyond gloomy. And cold. We had to turn our heat on since it was 60 degrees downstairs. I gave a little huff and dreaded the coming winter months.
When it is too cold and wet and nasty to entertain myself outside, I try to keep busy cooking. I love finding new recipes or enjoying old ones. So, here is our menu for this week (even though we're half-way through...). Since we only eat meat at home on special occasions, it's all vegetarian (some vegan) and toddler-friendly.
Monday:
vegetarian chili
Tuesday:
red curry coconut lentil soup (vegan!)
Wednesday:
lentil and blackbean sloppy Joes (vegan!)
Thursday:
quorn "chicken" gureye with perogies and broccoli
Friday:
eggplant mini pizzas and spinach salad (could easily be vegan)
Saturday:
lentil tacos or maybe
blackbean quesadillas
Sunday:
pumpkin curry soup (vegan!)
Recipes all come from my
food blog.
I'm sure glad the sun came back. I was about to lose it.
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